Eat-'Til-You-Drop Potluck 2019

On the morning of November 26th, NBAers lined up outside the kitchen for an array of breakfast foods and drinks that awaited them, officially kicking off the beginning of one of the most anticipated days of the year: Eat-‘Til-You-Drop. This annual potluck breakfast and luncheon is a day when appetites are put to the test as people fill their plates and enjoy the meals prepared by their fellow employees.

“When I first saw the event name, I was wondering how much food there could be to really eat until you drop,” commented first-time ETYD participant, Courtney Solek. “Well, my colleagues certainly put the food to the name. It was a filling way to start off the Thanksgiving week!”

The food didn’t stop there. Later that afternoon, the smell of crisp honey baked ham and apple pie wafted through the halls, signaling round two of the potluck. Employees barely had enough room for another course added in with the double tables full of desserts, but their wills prevailed. Everyone gathered together for the final feast of the day, sitting among friends both old and new, and reflecting on the many things for which to be thankful. By the end of the day, one thing was certain…no employee left the office without a smile and a full stomach!

Mercer Dye (pictured left) of Dye Aviation Facility Architecture, was able to join the potluck and enjoy the company of NBA President Emeritus Ray Kimsey, Senior Associate Gordon Karns and Managing Director Cannon Reynolds.